Impossible Bacon Pie with Pumpkin Cobbler
by Jes Mostek
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The bicuit-mix casserole requires very little prep time, leaving room for a spicy pumpkin cobbler.
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Recipes:
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Impossible bacon pie
by Deanna Cunningham
serves: 8
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casserole |
| Ingredients: |
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1 pkg |
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bacon |
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0.50 cup |
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chopped onion |
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1 cup |
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grated cheddar |
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2 cups |
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milk |
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1 cup |
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bisquick |
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4 |
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eggs |
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1/4 tsp |
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salt |
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dash |
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pepper |
| Directions: |
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preheat oven to 400. grease pie plate, place bacon, onion, cheese in pie plate
beat remaining ingredients together until smooth
pour over bacon mixture in pie plate
bake 35-40 min.
let stand 15 min.
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Pumpkin Cobbler
by Karen Barton
serves: 8
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A super easy pumpkin recipe that's a cross between pumpkin pie and pumpkin bars. You can even mix the pumpkin mixture right in the pan! |
| Ingredients: |
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3 |
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eggs |
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1 (15 oz) can |
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pumpkin |
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1 (12 oz) can |
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evaportated milk |
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1 cup |
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sugar |
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1/8 tsp |
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salt |
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1 1/2 tsp |
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cinnamon |
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1 tsp |
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ground ginger |
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1 T |
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vanilla |
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1 (18.5 oz) box |
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yellow cake mix |
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2 1/2 sticks |
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melted butter |
| Directions: |
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Mix the first 8 ingredients together and pour into 13 x 9 pan. Sprinkle dry cake mix over the top and drizzle with melted butter. Bake at 350 for 50 minutes.
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