Crock Pot Pork Roast & Mushrooms with Stuffing and Applesauce
by Jes Mostek
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In addition to the recipe, you will also need the following for this meal:
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1 (6 oz.) box
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pork stuffing mix
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butter, as directed on stuffing mix pkg.
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2 c.
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applesauce
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Recipe:
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Herb Rubbed Mushroom Pork Roast
by Jes Mostek
serves: 8
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Rating Details:
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Comments:
| naahmaah69usa:
| Made this for the first time and the ENTIRE family loved it. We actually had the leftovers the next night. I made a gravy with all the juice left in the crock pot and it only needed a pinch of salt and it was a perfect gravy! Will definitely make again. |
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 This is a great recipe for a fancy holiday meal with guests, or you can cut the recipe down and make it in the crock pot for an every day meal with your immediate family. |
| Ingredients: |
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4 lb. |
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rolled boneless pork loin roast |
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1 T. |
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olive oil |
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2 tsp. |
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seasoned salt |
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2 cloves |
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garlic, minced (or 1/2 tsp. powder for each clove) |
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1 tsp. |
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paprika |
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1 tsp. |
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black pepper |
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1/2 tsp. |
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dill weed |
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1/2 tsp. |
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dried rosemary |
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1/2 tsp. |
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rubbed sage |
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1 med. |
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onion, chopped |
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2 (8 oz.) pkgs. |
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sliced mushrooms |
| Directions: |
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Make a paste out of the olive oil, the minced garlic, and the spices.
Rub the spice paste all over the pork roast.
Preheat the oven (to 350°F) or crock pot.
In a large, heavy-bottomed pan, brown all sides of the roast, about 3 minutes on each side, until nicely browned.
Coursely chop the onion and thoroughly wash and slice the mushrooms.
Transfer the browned pork roast to the pan or crock pot, on top of the mushrooms and onions.
Bake, covered with aluminum foil, at 350° for 1 1/2 to 2 hours or until a meat thermometer reads 160°F.
If you are cooking in a crock pot, cook 8-10 hours on low heat or 3-4 hours on high heat.
Let stand for 10 minutes before slicing.
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