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Salmon Cakes with Caramel Cheesecake Bars by Sydney Wallace	No ratings Rating Details Rate this meal Printable View

Recipes:

Dessert - Golden Caramel Cheesecake Bars by Cathy Ramey serves: 20	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

Golden Caramel Cheesecake Bars - Kraft Foods

Ingredients:

24 ea

Golden Oreo cookies divided

2 TBS

Butter or Margarine Melted

25 ea

Caramels

1 TBS

Water

2 PKG

Cream Cheese softened (8 oz ea)

1 Jar

Marshmallow Creme (7 oz)

1 EA

Egg

Directions:

Preheat oven to 350. Place 14 of the cookies in food processor. Process until finely crushed. Mix with butter. Press firmly onto bottom of 9" square baking pan. Bake 10 min or until golden brown Cool 10 min

Place caramels and water in micro bowl. Micro on High1 min or until caramels are completely melted stirring every 30 sec. Set aside. Coarsely chop remaining 10 cookies. Beat cream cheese and marshmallow creme in large bowl with electric mixer on med speed until well blended. Add egg. Mix well. Stir in chopped cookies: ;pour over crust. Drop spoonfuls of the caramel mixture over batter: swirl gently with knife for marble effect.

Bake 20-25 min or until center is set. Cool completely. Refrigerate 4 hours or overnight. Cut into 20 bars. Store in tightly covered container in refrigerator.

Categories:

Desserts/Cookies/Candy

Salmon cakes by Charis Janda serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

salmon cakes

Ingredients:

1 1/2 lb

cooked salmon

1 1/4 cups

bread crumbs

1/4 cups

mayo

1/4 cup

onion grated

2 T

fresh parsley, mince

1 1/2 T

lemon juice

3/4 t

salt

1/2 cup

flour

eggs, beat lightly

1/2 cup

oil

Directions:

1. pat salmon dry. cut into chunks. In two batches pulse in processor till minced. Transfer to bowl.
2. Stir in 1/4 cup breadcrumbs, mayo, onion, parsley, lemon juice and salt. Make 8 patties. Freeze about 15 minutes.
3. Spread flour, eggs and 1 cup breadcrumbs in 3 shallow bowls. Dredge patty in flour, dip into egg, coat with crumbs. place on clean plate. repeat till done.
4. heat oil in skillet over med-high. Cook till golden.
Serve with lemon

Categories:

Fish & Seafood
Main Dishes
Side Dishes