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Meat 'n Potatoes... and peas by Jes Mostek	No ratings Rating Details Rate this meal Printable View

In addition to the recipe, you will also need the following for this meal:

1 (15 oz.) can

peas

Recipe:

Hamburger Gravy by Mendy Erwin serves: 4	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

I got this from the Quick Cooking magazine. It's quick and delicious.

Serve over mashed potatoes.

Ingredients:

1 lb

ground beef

1 can

cream of mushroom soup

1/2 c

milk

1 can

(4 oz) mushrooms, drained

1 1/2 tsp

beef boullion granules

3 c

hot cooked mashed potatoes

Directions:

In large skillet, cook beef over medium heat until no longer pink (I like to add chopped onion to mine); drain.

Stir in soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occasionally.

Serve over mashed potatoes.