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Burgers! by Jes Mostek	No ratings Rating Details Rate this meal Printable View

It's never too late to get out there and grill! Serve these burgers with any and all of your favorite fixings and side dishes. Don't forget to grill the bun...

Recipe:

Amanda's 1/4 pound Beer Burgers by Amanda Dixon serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Grilled or Sauteed Beer Burgers! Top with whatever you like!

Ingredients:

1 Pound

Ground Hamburger

1/4 Cup

Light Beer ( I use Bud Light )

Salt ( to taste )

Black pepper ( to taste )

1 Tablespoon

Minced dried onions

1 Tablespoon

Butter ( if sauteing )

1 Medium

Tomato Sliced

4 Leaves

Romaine lettuce

1 Small

Sweet onion ( sliced )

Hamburger Buns

Directions:

Combine ground hamburger, beer, salt, pepper, and onions in a bowl. Seperate into 4 and flatten to about 1/2 inch thick. Grill till 155 - 165. Or Saute in Butter till 155 - 165. Top and Serve.

Categories:

Meats