Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight
 








 
   

 
Adding pictures just got easier! Upload pictures directly using your smart phone. P.S. Adding pictures via your computer is a breeze too!
 

 
search Recipes search Meals


Chicken Cacciatore with "Three Sisters" Rice
by Jes Mostek
No ratings
Rating Details
Rate this meal
Printable View

Recipes:
Chicken Cacciatore
by Rose Daughtry
serves: 8
No ratings
Rating Details
Rate this recipe
Printable View
Print Index Cards
  Chicken with onion, green pepper, tomatoes, white wine.
Ingredients:
  2   chicken thighs
  1   chicken breast
  1 tblsp   olive oil
  1   small chopped onion
  1/2   medium-sized green pepper, sliced thin
  1 clove   small garlic, crushed
  1 can(8 oz)   tomatoes, cut up
  2 tblsp   dry white wine
  1/2 tsp   salt and oregano
  1   small bay leaf
    ground pepper to taste
Directions:
  In skillet, brown chicken in hot oil; push to one side. Add onion, green pepper, and garlic; saute until tender. Add remaining ingredients; bring to boil. cover, then simmer 30 to 40 minutes or until chicken is tender. Discard bay leaf. Makes 2 servings. Good with hot cooked rice.
Categories:
 
  • Main Dishes
  • Meats
three sisters rice
by Samantha Graves
serves: 6
No ratings
Rating Details
Rate this recipe
Printable View
Print Index Cards
  my own variation using the veggies christian will eat; yummy and comforting
Ingredients:
  1 cup   dry brown rice
  1 cup   diced yellow squash
  1 cup   diced onion
  2 ea   large raw carrots diced
  1 cup   shredded cabbage
  3 cups   chicken broth
  1 ea   diced sweet bell pepper
Directions:
  mix everything in crock pot, cook on high 3 hours or low all day while you work. serve with a protein and a salad. Add salt and pepper if desired.
Categories:
 
  • Crock Pot Cooking
  • Low Fat
  • Pasta/Rice/Potatoes
  • Side Dishes


Home:: Calendar:: Recipe Box:: Custom Meal Planner:: Submit/Manage Recipes:: Grocery List:: Blog:: Links:: About:: Support
© Monthly Meal Planner 2007-2009, custom graphics created by Kelly Simon