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Return to browsing category: Wheat Gluten Free

apple cinnamon toastie by Cynthia Thornton serves: 10	No ratings Rating Details Rate this recipe Printable View Print Index Cards

For those of you who are familar to Babycakes, you will already know how yummy their goodies are...and for those who aren't...well-you HAVE to try this one! (oh and NO substitutes and follow the recipe to the letter)

From "Babycakes"

Ingredients:

1 cup

garbanzo-fava bean flour

1 1/4 cups

eaporated cane juice, plus more for sprinkling

1/2 cup

potato starch

1/4 cup

arrowroot

2 1/4 tsp

baking soda

1/2 tsp

xanthum gum

1 tsp

salt

2 TBSP

ground cinnamon

1/2 cup

coconut oil, plus more for the pan and brushing

1/3 cup

homemade applesauce, (page 78 "Babycakes") or store bought, unsweetened applesauce

2 TBSP

pure vanilla extract

1 1/4 cups

hot water

1 cup

roasted apples (page 27 "Babycakes)

Directions:

reheat the oven to 325. Lightly grease a 7x4x3-inch loaf pan with oil.
In a medium bowl, whisk together the flour, cup of teh evaporated cane juice, and the potato starch, arrowroot, baking powder, baking soda, salt, and 1 tablespoon of the cinnamon. Add the oil, applesauce, vanilla, and 1 cup hot water to the dry ingredients. Stir until the batter is smooth, then fold in the roated apples. Transfer 1/4 cup of the batter to a small bowl, and add 1/4 cup evaporated cane juice. 1 tablespoon cinnamon, and 1/4 cup hot water. Stir until creamy.
Pour the apple batter into the prepared loaf pan. Carefully drizzle the batter from the small bowl down the center of the loaf. Use a teaspoon to swirl the topping into the loaf, moving the spoon up and down.Sprinkle the top with evaporated cane juice.Bake the toastie on the center rack for 25 minutes, remove from the ove, and brush the top with a generous amount of the oil. Return to the oven and bake an additional 15 minutes, until crunchy and a toothpick inserted in the center comes out clean.
Let the toastie stand in the pan for 20 minutes, then invert the cake onto a board. Turn right side up and cut and serve warm. Cover the cooled uncut toastie with plastic wrap and store at room temperature for up to 3 days.

Categories:

Dairy Free
Desserts/Cookies/Candy
Holiday Favorites
Peanut/Nut Free
Vegetarian/Vegan
Wheat Gluten Free