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Spicy Tomato Bisque by Chandra Reilly serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A modified version of a popular South Beach Diet recipe, this is good served hot or cold. Add a salad to make a meal.

Ingredients:

28 oz

Fire Roasted Diced Tomatoes (Muir Glen or similar)

2 5.5 oz cans

Low Sodium V-8 juice

Onion, sliced

3 cloves

Garlic, crushed

2 tblsp

Sour Cream

1 dash

Hot Sauce (more or less to taste)

Salt

Pepper

Pine nuts, toasted

Directions:

Season onion slices with salt and pepper. Saute 5 minutes on medium-high heat. Add garlic; saute 1-3 additional minutes until onions are soft and mixture is beginning to brown. Add tomatoes, juice and hot sauce. Bring mixture to a boil and reduce heat. Simmer 15 minutes. Remove from heat and let stand 10 minutes. Puree mixture using immersion blender, or in batches in a food processor or regular blender. Adjust seasoning to taste. Whisk in sour cream. Garnish with a small dollop of cream and pine nuts.

Categories:

Apps/Snacks & Beverages
Fall/Winter
Low Carb
Low Fat
Main Dishes
Quick & Easy
Side Dishes
Soups
Spring/Summer
Vegetarian/Vegan
Wheat Gluten Free