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Spicy Autumn Apple Crisp by Jes Mostek serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Tart, flavorful apples meet their match with crumbly and crunchy autumn-spiced topping!

Ingredients:

apples

1/2 c.

butter, cold

1 1/2 c.

Rice Krispies cereal

1/4

milled flax seed, optional

1 c.

quick oats

2 tsp.

cinnamon

1/2 tsp.

allspice

1/2 tsp.

cloves

Directions:

Preheat oven to 350 degrees F. Pour a spoonful of cooking oil in the bottom of a 9" x 13" baking pan or similar-sized casserole dish.

Peel and slice the apples. Spread the apples in the bottom of the baking dish.

Crush the rice cereal (roll a rolling-pin over a cereal-filled bag, or simply use your hand crush it in the mixing bowl). Then add the flax seed, oats, and spices. Stir.

Using a pastry knife, cut the cold butter into the oatmeal mixture until the pieces of butter are pea-sized and evenly distributed.

Bake for 40-60 minutes, until the apples are bubbling up at the corners of the pan, and the topping is evenly browned and crisp.

Categories:

Desserts/Cookies/Candy
Fall/Winter
Holiday Favorites
Low Sodium
Vegetarian/Vegan
Wheat Gluten Free