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Home-made Refried Beans by Rebecca Randolph serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Easy-to make and freeze well for later

Ingredients:

1 lb

dried pinto beans

0.50 cup

minced onion

Directions:

soak beans overnight or rinse and put beans in a pot and cover with 6 inches of water and bring to a boil, then turn off heat and let stand for 1 hour.

rinse soaked beans and place in large pot covered with 6 inches of fresh water and bring to boil. Add onions and turn down heat and simmer beans for 2 hours or until beans are very soft. Drain off water, reserving about 1 cup. Place beans in chicken fryer or large heavy frypan and mash with hand masher while cooking on low heat. Mash until desired consistency.

Categories:

Dairy Free
Ethnic Foods
Low Calorie
Low Fat
Low Sodium
Pasta/Rice/Potatoes
Peanut/Nut Free
Side Dishes
Smart Budget Foods
Uses up Left-overs
Vegetarian/Vegan
Wheat Gluten Free