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French Dressing Broccoli Salad by Jes Mostek serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

If you're making this recipe as a side salad and you're concerned about left-overs, only add the dressing to the portion that you'll use today. The remaining (undressed) salad will stay crisp in the fridge for 3-5 days.

Ingredients:

1 bunch

fresh broccoli

1 bag (8 oz.)

julienne (matchstick) carrots

3/4 c.

raisins, plumped

1/2 c.

sunflower seeds

1 c.

white cheese crumbles (or curds)

1/2 c.

french dressing

Directions:

To plump raisins, cover raisins with water in a small microwave safe bowl. Microwave on high for 1-2 minutes. Set aside.

Rinse and chop broccoli.

Drain raisins.

Toss broccoli, carrots, plumped raisins, sunflower seeds, cheese, and french dressing in a large bowl. Serve immediately.

Hint: to turn this salad into a complete meal, just add some cooked diced chicken! Of course, then this recipe will only serve 4 people.

Categories:

Quick & Easy
Side Dishes
Spring/Summer
Vegetables
Vegetarian/Vegan
Wheat Gluten Free