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Baked Greek Chicken by Nikki Gamble serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Baked Chicken Breasts with peppers, onions, potatoes and Greek spices

Ingredients:

1 lb

Bonless, skinless chick breasts

1 medium

red bell pepper

1 medium

green bell pepper

1 medium

yellow bell peper

1 medium

yellow onion

2 medium

russet potatoes

2 Tbs

greek seasoning

1 Tbs

olive oil

Directions:

Cut chicken into strips or cubes. Slice all the peppers and onions. Cut potatoes into thin wedges.

Place all ingredients into a bowl and toss with olive oil and greek spices. Salt and pepper to taste. Place the mixture into a greased 9x13 pan and bake, covered, at 350 for about 40 mintues or until potatoes are tender and chicken is cooked through (may vary by oven)

**Can be served with plain yogurt, pita bread or rice as side dishes**

Categories:

Dairy Free
Main Dishes
Peanut/Nut Free
Poultry
Quick & Easy
Vegetables
Wheat Gluten Free