Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Vegetarian/Vegan

Sauteed Zucchini by Heather L serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

From 101 Cookbooks: http://www.101cookbooks.com/archives/sautaed-zucchini-recipe.html

Ingredients:

2 TBS

Olive Oil

5 medium

garlic cloves, sliced thin

3 medium

shallots or new red onions thinly sliced

2 medium

zucchini, sliced into 1/4" coins

1 handful

dill

1/4 cups

sliced, toasted almonds

Directions:

In your largest skillet heat the oil over medium-high heat. Stir in the garlic and cook until it starts to take on a hint of color. Stir in the shallots and a big pinch of salt, and cook until they start to soften, a couple minutes. Add the zucchini, stir to get it coated with a bit of oil, and arrange the coins in as much of a single layer as your pan permits. Dial the heat up a bit if needed, add another pinch of salt and cook, stirring occasionally until the zucchini browns - ten minutes or so. Remove from heat and fold in the dill and almonds before serving. Taste, and adjust the seasoning if necessary.

Categories:

Low Calorie
Side Dishes
Vegetables
Vegetarian/Vegan