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Sauteed Gnocchi
by kim nyland
serves: 2
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  Sauteed Gnocchi
Ingredients:
  1 lb   Frozen gnocchi
  2 Tbsp   butterr
  2   garlic cloves
  1/4 tsp   salt
  1/4 tsp   pepper
  1/4 cup   romano cheese
  3 Tbsp   fresh parsley
Directions:
  Cook gnocchi according to directions on package; drain.
Melt butter in saute pan.
Add butter and minced garlic.
Cook 3-4 minutes or until golden brown, turning constantly.
Stir in salt and pepper during last 2 minutes.
Toss with Romano cheese, top with parsley.
Categories:
 
  • Main Dishes
  • Pasta/Rice/Potatoes
  • Side Dishes
  • Vegetarian/Vegan


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