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Roasted Sugar Snap Peas with Shallots
by laticia jefferson
serves: 6 		No ratings
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  Ready in 15 minutes

Nutrition: Calories 88, Protein 4g, Total Carbohydrate 13g, Dietary Fiber 4g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugar 6g, Total Fat 3g, Saturated Fat 0g, Monounsaturated fat 2g.
Ingredients:
  2 lbs   sugar snap peas, ends trimmed
  1 tbsp   olive oil
    kosher salt to taste
  1 tbsp   finely chopped shallots
Directions:
  Cooking Instructions:
1. Preheat oven to 450 degrees.
2. Spread the sugar snap peas out on a baking sheet. Brush them with olive oil and sprinkle with salt and shallots.
3. Roast the sugar snap peas on the top rack of the oven until they begin to get tender on the outside, about 5 minutes.
Categories:
 
  • Apps/Snacks & Beverages
  • Low Calorie
  • Low Fat
  • Side Dishes
  • Vegetables
  • Vegetarian/Vegan


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