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Return to browsing category: Vegetarian/Vegan

Roasted Root Vegetables by Dinner P serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Yummy root veggies...

Ingredients:

1 Tbsp

Olive Oil

Red Onion, Sliced

4 Cloves

Garlic, peeled and halved

Carrots, peeled and diced

Turnips, peeled and diced

Parsnips, peeled and diced

Sweet Potato, peeled and diced

1 tsp

Rosemary

1/4 tsp

Thyme

Pinch

Salt

1/2 tsp

Black Pepper

1 Tbsp

Balsamic Vinegar

Directions:

Preheat oven to 375°F. Spray a baking sheet pan with nonstick cooking spray. Combine all ingredients in a mixing bowl; toss to combine. Place mixture on a sheet pan. Bake 30 minutes, turning vegetables every 10 minutes until vegetables are tender and slightly browned. Drizzle with balsamic vinegar before serving.
Makes 8 servings (1/2 cup).

Number of Servings: 8

Categories:

Side Dishes
Vegetarian/Vegan