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Return to browsing category: Vegetarian/Vegan

Pasta Fagioli DS by Dee Siburt serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Good for cold winter nights.

Ingredients:

Carrots cut small

Stalks celery with leaves chopped small

1/2 tsp

Parsley

1/2 tsp

Basil

1 dash

Oregano

1 Tbsp

Garlic powder

1 dash

salt

3 oz

Olive oil

1 dash

Black pepper

1 can

Tomato sauce (8 oz)

1 can

Tomato sauce (4 oz)

16 oz

Water

4 oz

Chianti

2 cans

Camalini beans (discard liquid)

1 box

Macaroni shells or elbow macaroni

Directions:

Combine carrots, celery, parsley, basil, oregano, garlic powder, salt, olive oil, black pepper, tomato sauce, water, Chianti, and beans in a large pot.
Mix and cook for 1 hour.
Put on low heat and cook another half hour.
Cook pasta according to directions.
When pasta is done, add to soup mixture.

Categories:

Ethnic Foods
Fall/Winter
Soups
Vegetarian/Vegan