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Granny's Mac n cheese by Carrie Brown serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

baked mac and cheese, topped with crackers

Ingredients:

1 pkg

lg. elbow mac

2 sm. blocks

cheese (colby jack and monterey are my fav)

1 sm container

sour cream

1 pkg

saltines or ritz crackers

salt and pepper

Directions:

prepare mac according to package directions. Dice the cheese into small cubes as pasta cooks. Drain pasta, and put back in pot it was cooked in. combine with sour cream, salt, pepper and cheese cubes until blended. butter the bottom of a rectangular glass dish. place mac and cheese in the dish, cover with crushed crackers. add small pads of butter to the top of the crackers if desired. Cover tightly with foil and bake for 30-45 min at 350. remove foil and allow crackers to brown in the last ten minutes or so.

Categories:

Fall/Winter
Main Dishes
Pasta/Rice/Potatoes
Vegetarian/Vegan