Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Vegetarian/Vegan

Caprese Pasta Salad by Jes Mostek serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Creamy fresh Mozzarella, sweet, ripe tomatoes, and springy, bright fresh basil make this a perfect pasta salad for spring and summer!

Ingredients:

1 box

whole wheat bow tie pasta

2 pints

grape tomatoes

2 pkgs.

fresh Mozzarella

1 bunch

fresh basil, chopped

1 c.

Balsamic dressing

1 bag

baby spinach salad

Directions:

Cook pasta according to directions on package. Drain and rinse with cold water. When the pasta is cool, add tomatoes and fresh Mozzarella pearls (or cube large chunk of fresh Mozzarella). Toss with chopped fresh basil and Balsamic dressing.

Place a handful of baby spinach leaves on each plate. Top with pasta salad. Garnish with a sprig of basil, if desired.

Categories:

Ethnic Foods
Low Calorie
Low Fat
Low Sodium
Main Dishes
Pasta/Rice/Potatoes
Peanut/Nut Free
Quick & Easy
Salads
Side Dishes
Smart Budget Foods
Spring/Summer
Vegetarian/Vegan