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Autumn Pear Salad
by Jes Mostek
serves: 6
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  Fresh field greens, tangy and creamy feta, cinnamon carmelized walnuts, and juicy sliced pears topped with a sweet blush wine vinaigrette.

You may substitute one large apple for the pears.
Ingredients:
  1 bag   field greens
  1 pkg.   crumbled feta
  1 recipe   camelized nuts (walnuts)
  2   pears
    blush wine vinaigrette
Directions:
  Core and slice the pears. Top the greens with the feta, nuts, pears, and vinaigrette.

Toss and serve.
Categories:
 
  • Fall/Winter
  • Low Calorie
  • Low Carb
  • Low Fat
  • Low Sodium
  • Salads
  • Vegetarian/Vegan
  • Wheat Gluten Free


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