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hcg Broccoli Salad
by diana vandoorn
serves: 1
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  1 veggie
Ingredients:
  1/4 cup   cherry or grape tomatoes, sliced
  1/4 cup   onion, sliced
    fat free creamy ranch or parmesan salad dressing (less then 30 cal. per serving
    black pepper (to taste)
  1 cup   raw baby broccoli florets (stems removed)
Directions:
  Shake all ingredients together in a lidded bowl to disperse dressing, then eat it!


º This would also make a great lunch! Add ½ cup cooked bowtie pasta to veggies, and add your choice of dairy!
Categories:
 
  • Vegetables


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