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Turnip Greens
by Lauren Gipson
serves: 4
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  Bacon turnip greens
Ingredients:
  1 pkg   Turnip Greens (12 oz)
  6 slices   bacon
  1 cloves   garlic
  1 large   onion
  2 Tbsp   lemon juice
    salt and pepper
  4 Tbsp   Vinaigrette Dressing
Directions:
  Cook bacon in skillet. Put slices on side. Dice garlic and onion. Toss greens with lemon juice and let sit on side. Dice onions and Garlic. Once bacon is done, add onions and garlic to the remaining bacon fat. Add greens and saute 15 minutes or until desired tenderness. When finished, add Dressing, salt, and pepper to taste. Crumble bacon and toss in greens. Serve immediately.
Categories:
 
  • Side Dishes
  • Vegetables


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