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Return to browsing category: Vegetables

Smoky Stuffed Mushrooms by Melanie Foster serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Filled with smoked cheese and a bit of bacon. These can be done on the grill, stovetop or broiler.

Ingredients:

8 oz

mushrooms

4 slices

bacon, cooked and chopped

1 bunch

green onions

2 cloves

garlic

1/2 tsp

salt

1/4 tsp

pepper

2 tbsp

sun dried tomatoes, chopped

1/4 cup

sour cream

2 tsp

olive oil

4 oz

smoked gouda or other smoked cheese, shredded

Directions:

Quickly rinse mushrooms or wipe with a damp towel to clean. Pull the stems off and chop finely. In a small skillet, saute mushroom stems in a bit of oil over med-high heat for a minute or two. Add the bacon, chopped onions, garlic, salt and pepper. Saute until onions are tender, about 5 minutes. Remove from heat and add tomatoes and sour cream.
Drizzle 2 tsp olive oil over the mushroom caps. Grill or saute gills side down for a couple of minutes (or broil gills side up). Turn the caps over and stuff with the bacon mixture. Press a bit of smoked cheese into the top of the filling. Grill or saute cheese side up for about 8-10 minutes or until tender and cheese is melted.

Categories:

Apps/Snacks & Beverages
Fall/Winter
Main Dishes
Side Dishes
Spring/Summer
Vegetables