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Ribeye Steak with Mushrooms, Baked Sweet Potato, Veggie Medley
by Qiana Thomas
serves: 4 		No ratings
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  Rib Eye Steak, Baked Sweet Potatoes, Vegetable Medley
Ingredients:
  4   Ribeye Steaks
  1   Bottle Lawrys Hawaiian Marinade
  1 tbs   Olive Oil
  4   Large Sweet Potatoes
  2   Squash
  2   Zucchini
  1 tbs   Olive Oil
    Cinnamon
    Sugar
    Large Onion
    Garlic Powder
    Salt
    Pepper
  1   Package of Sliced Mushrooms
  1 tbs   Olive Oil
  1 tbs   Soy Sauce
Directions:
  Soak Steaks in marinade in plastic zip lock bag for 30 min
Pre-Heat oven 350 degrees F
Heat 1 tbs Olive Oil in Cast Iron Skillet
Carmelize steaks in skillet
Place in oven for 30-45 minutes

Heat 1 tbs Olive Oil
Wash Mushrooms
Saute Mushrooms until slightly tender and dash with 1 tbs Soy Sauce (Can also add onion to this mixture)



Wash Sweet Potatoes
Poke holes in Sweet Potatoes with a fork
Coat potatoes with butter
Place in Microwave for 10 minutes (time may vary)
Once tender and ready to serve, cut slit into potato and top with butter, cinnamon and sugar

Heat 1 Tbs Olive Oil in a skillet
Wash Squash and Zucchini
Slice into 1 inch pieces.
Slice Large Onion
Combine Squash, Zucchini, and Onions
Season to taste with garlic powder, salt, and pepper
Saute over medium to high heat.
Categories:
 
  • Main Dishes
  • Meats
  • Quick & Easy
  • Side Dishes
  • Vegetables


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