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Return to browsing category: Vegetables

Mushroom and Broccoli Casserole by Jean Greene serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This is a very filling, comfort type of casserole!

Ingredients:

2 cans

cream of mushroom soup

1 can

milk

2 lbs

ground beef or ground chuck

2 cups

frozen broccoli

1 Tbsp

garlic powder

1 Tbsp

onion powder

2 Tbsp

dry parsley

1 tsp

salt

2 cups

sliced mushrooms

4 cups

shredded potatos or hashbrowns

finely chopped onion

2 cups

shredded cheddar cheese

saltine crackers

Directions:

1. Preheat oven to 375 degrees.
2. In a skillet, brown ground beef (or ground chuck) and onion.
3. Add mushrooms and saute on medium heat until almost tender.
4. In a large bowl, combine all other ingredients minus one cup of cheddar cheese and crackers.
5. Transfer mixture to a large casserole dish.
6. Sprinkle casserole with remaining shredded cheddar cheese.
7. Crumble crackers over casserole.
8. Bake for 60-75 minutes or until broccoli and potatos are tender.

Categories:

Main Dishes
Meats
Pasta/Rice/Potatoes
Quick & Easy
Smart Budget Foods
Vegetables