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Return to browsing category: Vegetables

Hawaiian Cole Slaw by Jes Mostek serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This sweet cole slaw is distinct with the addition of tropical fruits.

Ingredients:

4 c.

shredded cabbage

1/2 c.

shredded carrots

1 (11 oz.) can

mandarin oranges, drained

1 (14 oz.) can

crushed pineapple, drained

1/2 c.

mayo

1 1/2 c.

buttermilk

1 tsp.

salt, optional

1 tsp.

ground mustard

1 1/2 tsp.

ground ginger

1/2 tsp.

white pepper

3/4 c.

granulated sugar

1/4 c.

toasted sesame seeds

Directions:

Shred the cabbage into a large bowl (you can also choose to use bagged cole-slaw veggies). Add carrots, mandarin oranges, and pineapple.

In a small bowl, combine mayo, orange juice (and optional vinegar), salt, ginger, nutmeg, and white pepper (use black pepper if you don't have any white pepper). Whisk until smooth. Gently stir into cabbage mixture. Cover and chill well before serving.

Categories:

Dairy Free
Salads
Spring/Summer
Vegetables
Vegetarian/Vegan
Wheat Gluten Free