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G's Zucchini and asparagus casserole
by ginny cummings
serves: 6
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  preheat oven to 350.
peel and dice zucchini to bitesize pieces. cut asparagus to bitesize pieces. mix all of the ingredients in a casserole dish seasoning with salt, pepper, basil, parsely, garlic and onion as desired.. bake for 35-40 minutes .
Ingredients:
  1 bunch   asparagus
  1 medium   zucchini
  8 oz   shredded monterey jack cheese
  1/2 box   Trader Joe's organic butter nut squash - low sodium
  1/2 cup   rice, partially cooked and drained
  1 tsp   onion adn garlic salt, parsley flakes, basil flakes
Directions:
 
Categories:
 
  • Main Dishes
  • Pasta/Rice/Potatoes
  • Peanut/Nut Free
  • Vegetables
  • Vegetarian/Vegan


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