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Return to browsing category: Vegetables

Fried Zucchini by Jessica West serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Zucchini sliced and lightly fried. Makes a perfect, easy addition to a simple meal.

Ingredients:

Vegatable Oil (for frying)

1/2 Cup

All-purpose flour

2 Teaspoons

Salt

1/2 Teaspoons

Freshly ground black pepper

2 Large

Eggs

2 Medium

Zucchini

Ranch Dipping Sauce

Directions:

Cut zucchini on the diagonal into 1/4 inch slices.

Pour the oil into a large skillet to a depth of 1 inch. Heat over medium heat until it begins to shimmer.

Stir together the flour, salt, and pepper in a shallow plate. In a bowl, lightly beat the eggs. Working in batches, dip the zucchini in the eggs to coat completely and let the excess egg drip back into the bowl. Dredge the zucchini in the seasoned flour, patting to help it adhere on both sides. Place the breaded zucchini slices on a baking pan.

Working in batches, fry the zucchini slices in the hot oil, turning once with a slotted spoon, skimmer, or chopsticks, until golden brown, about 3 minutes per side. Transfer the fried zucchini to paper towels to drain. Serve with the ranch dressing
on the side for dipping.

Categories:

Side Dishes
Vegetables