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Return to browsing category: Vegetables

Chicken, Rice and Vegetable Soup by Tricia Zyskowski serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Delicious blend of chicken, rice and veggies.

Ingredients:

5 cups

water

1 14.5 oz

chicken broth

chicken breast cut in cubes

carrots chopped

onion chopped

stalks celery chopped

2 cube

chicken bouillon

1/3 cup

uncooked white rice

salt and pepper to taste

Directions:

1. In a large saucepan over high heat, combine 4 cups water and the chicken broth and bring to a boil.
2. Add chicken,carrots,onion,celery and bouillon and reduce heat to low.
3. Cover and simmer for about 15 minutes or until veggies are soft.
4. Add more water as necessary.
5. Add the rice and allow to simmer for another 15 minutes, or until the rice is tender.
6. Add salt and pepper to taste.

Categories:

Low Calorie
Low Fat
Main Dishes
Soups
Vegetables