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Cheesy Broccoli and Rice Casserole by Rachel Philbrook serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Cheesy Broccoli Dish!! From FullcircleFarms

Ingredients:

2 slices

bread

3/4 cup

parmigian, grated

4 T

butter, melted

2 T

unsalted butter, chilled

1 clove

garlic

1 bunch

broccolli

1 whole

onion, minced

1 1/4 cups

long grain rice

4 cups

stock, vegetable or chicken

1 1/4 cup

half and half

1 tsp

salt

2 cups

sharp cheddar, grated

1/8 tsp

paprika

Directions:

Preheat oven to 400 F. Add the bread (torn into chunks), 1/4 cup of parmigiano, garlic and the melted butter to a food processor. Pulse until coarsely ground. Set aside. Steam florets until bright green and tender, about 2-4 minutes (this can be done in the microwave). In a dutch oven, melt the remaining 2 tablespoons of butter, add onions and broccoli stems and cook until soft, 8 to 10 minutes. Add rice and cook, stirring often until rice is translucent, about 1 minute. Stir in broth, half and half and salt and bring to a boil. Reduce to simmer and cook, stirring often, until rice is tender, about 20 to 25 minutes. Remove heat and stir in cheddar, cayenne, remaining parmigiano and florets. Crease a 13 x9 inch backing dish and pour in mixture, top with bread crumb mixture and bake until golden brown, about 15 minutes and serve.

Categories:

Pasta/Rice/Potatoes
Vegetables
Vegetarian/Vegan