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Return to browsing category: Vegetables

Blackened Green Beans by Kelley Jankowski serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A recipe from Guy Fieri on Foodnetwork.

Ingredients:

1 tsp

salt + 2 tsp sea salt

3 c

fresh green beans

2 T

paprika

1 tsp

cayenne

1 tsp

chili pwdr

2 tsp

garlic pwdr

1 tsp

cumin

1 tsp

ppr

2 T

olive oil

3 T

butter

2 T

parmesan cheese

Directions:

In a medium sauce pot, bring water to a boil and add 1 teaspoon salt. Add green beans and blanch for 2 to 3 minutes. Remove from water and immediately place in an ice water bath.

In a medium bowl, mix all dry ingredients, including the 2 teaspoons sea salt, thoroughly. Toss green beans in mixture. In a large saute pan, add oil and heat to almost smoking. Add green beans and cook until spices begin to blacken, approximately 2 minutes. When done, add butter, toss, place on plate, and garnish with Parmesan.

Categories:

Quick & Easy
Side Dishes
Vegetables