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Turkey Tettrazini (JP)
by Jessica Perry
serves: 6 		No ratings
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  Turkey, noodles baked in sauce
Ingredients:
  8 oz   spaghetti, cooked
  1 lb   turkey, chopped
  1/4 c   margarine
  1/2 lb   mushrooms, sliced
  1/4 c   flour
  2 c   broth
  1 c   cream
  1 c   milk
  1 tsp   salt
  1/8 tsp   pepper
  1/3 c   parmesan cheese
  1/4 c   butter
  1/2 c   parmesan cheese
  1 c   bread crumbs
Directions:
  Saute margarine and mushrooms. Add broth, cream, and milk. Stir contantly until thick. Add salt, pepper, and 1/3 c parmesan. Add spaghetti and turkey. Put in baking dish. Combine butter, bread crumbs, and 1/2 c parmesan for topping.

Cover and bake 45 minutes at 350 degrees.
Categories:
 
  • Main Dishes
  • Poultry
  • Uses up Left-overs


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