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Return to browsing category: Uses up Left-overs

Southwestern Steak Salad by John Blutarski serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A great way to use left over London Broil.

Ingredients:

1/4 cup

lime juice

1/2 tsp

cumin

1/4 tsp

cayenne

1 clove

garlic

1/2

jalapeno

3/4 pound

cooked London Broil

1 head

Romaine Lettuce

4 ears

corn

1/2

red onion

1/2

red bell pepper

1/2 cup

chopped cilantro

Directions:

In a small food processor or blender combine lime juice, cumin, cayenne, garlic, jalapeno, and 1 tablespoon vegetable oil and puree until smooth. Reserve remainder of the vinaigrette.

In a large bowl combine the lettuce, corn, red onion, red bell pepper and cilantro. Whisk the reserved vinaigrette, if necessary, and pour over the salad, tossing to coat. Taste and adjust seasoning with salt and pepper. Divide the salad between two plates and top with the cooked beef in a decorative pattern. Garnish with lime wedges and cilantro sprigs.

Categories:

Dairy Free
Meats
Peanut/Nut Free
Salads
Uses up Left-overs
Wheat Gluten Free