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Easy Spanish Rice
by Rebecca Randolph
serves: 4
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  Easy spanish rice, great to use up leftover rice from a previous meal1
Ingredients:
  2 cup   cold cooked white rice
  1 cup   bottled salsa
  2 tlb   oil
Directions:
  heat oil in medium sauce pot on medium heat. Add rice and salsa and stir around until mixture is well mixed and hot.
Categories:
 
  • Dairy Free
  • Low Calorie
  • Low Fat
  • Low Sodium
  • Pasta/Rice/Potatoes
  • Peanut/Nut Free
  • Side Dishes
  • Smart Budget Foods
  • Uses up Left-overs
  • Vegetarian/Vegan


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