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Vegetarian Ravioli by Donna Weathers serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ravioli with tomatoes, white beans, and escarole.
Prep: 8 minutes; Cook: 12 minutes.
From: myrecipes.com

Ingredients:

9 oz

package fresh four-cheese ravioli

16 oz

can Great Northern or navy beans

14.50 oz

can diced tomatoes, undrained

1/2 tsp

dried basil

1/2 tsp

dried oregeno

1/8 tsp

crushed red pepper

6 cups

chopped fresh escarole or spinach

1/4 cup

water

1/4 cup

(1 ounce) grated Asiago Cheese

Directions:

Preparation

1. Cook pasta according to package directions, omitting salt and fat.

2. Combine the beans, tomatoes, basil, oregano, and red pepper in a large saucepan. Bring to a boil; stir in escarole. Cover, reduce heat, and simmer 3 minutes or until escarole is wilted. Stir in pasta and 1/4 cup water; cook 1 minute or until thoroughly heated. Sprinkle with cheese.

Categories:

Main Dishes
Pasta/Rice/Potatoes
Spring/Summer
Vegetables
Vegetarian/Vegan