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Return to browsing category: Spring/Summer

Sauteed Summer Squash & Zucchini by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Zucchini is traditionally green, but it also comes in an array of yellow colors. Yellow zucchini is sometimes called summer squash. It’s all pretty much the same delicious soft-skinned squash. This recipe is the perfect way to eat great quantities of it when your garden is bursting mid-summer!

Ingredients:

3 T.

olive oil

3 c.

zucchini, sliced (green or yellow)

1 c.

fresh tomatoes, chopped

1/4 c.

onion, diced

2 cloves

garlic, minced

salt and pepper to taste

Directions:

Heat oil in a medium sauce pan until oil ripples and dances. Add sliced zucchini squash, chopped tomatoes, and diced onion. Season with salt and pepper to taste. Sautee for 5 minutes, stirring occasionally. Add garlic and cook an additional 5 minutes or so, until tender and zucchini and onions turn somewhat translucent.

Categories:

Dairy Free
Fall/Winter
Low Calorie
Low Fat
Peanut/Nut Free
Quick & Easy
Side Dishes
Smart Budget Foods
Spring/Summer
Vegetables
Vegetarian/Vegan
Wheat Gluten Free