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Return to browsing category: Spring/Summer

Glazed Strawberry Tart by Kelly Simon serves: 8	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

A yummy strawberry dessert that is a light sweet treat.

Ingredients:

1 1/3 Cups

All Purpose Flour

1/2 Cup

Finely ground almonds

1/3 Cup

Sugar

1 Tsp

Grated lemon rind

1/4 Tsp

Salt

6 Tbs

Cold butter (cut into pieces)

Egg

1 Tsp

Vanilla extract

3/4 Cup

Seedless rasberry or strawberry jam

1 Tsp

Lemon juice

2 pints

Strawberries, hulled and sliced

Whipped cream

Directions:

1. Stir together flour, almonds, sugar, lemon rind and salt in a large bowl. Cut butter into flour mixture with a pastry blender or 2 knives, until coarse crumbs form. Whisk together egg and vanilla in a small bowl; stir into flour mixture until a dough forms. Shape into a disk. Wrap in plastic; refrigerate for at least 1 hour overnight.

2. Preheat oven to 350 degrees F. Grease and flour a baking sheet. Place dough on baking sheet; pat into a 10 inch circle, forming a high edge. Pierce bottom of dough all over with a fork. Bake until slightly browned, about 25 minutes. Place baking sheet on wire rack and cool for 10 minutes; transfer shell to rack to cool completely.

3. Melt jam with lemon juice in a small saucepan over low heat until spreadable. Spread 1/2 cup jam mixture over bottom of shell. Arrange berries on top, cut sides down. Brush with remaining jam mixture. Serve with whipped cream if desired.

Categories:

Desserts/Cookies/Candy
Spring/Summer