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Glazed Pineapple Chops by Dee Rankin serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Great grilling recipe!

Ingredients:

bone-in pork chops (1 lb.), 1/2 inch thick

2 tsp

ground cinnamon

2 tsp

dry mustard

1 8 oz. can

crushed pineapple in juice, undrained

3/4 cup

BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce

Directions:

HEAT grill to medium heat.

MIX all ingredients except chops until well blended. Reserve 1/2 cup sauce for later use.

GRILL chops 5 min. on each side. Brush with some of the remaining sauce; grill 5 min. or until chops are done (160ºF), turning occasionally and brushing with remaining sauce.

SERVE with reserved sauce.

Special Extra
Serve with grilled canned pineapple rings. To prepare, drain pineapple rings, reserving the juice and mixing it with the barbecue sauce mixture, if desired. Grill pineapple rings with chops 2 min. on each side or until heated through.

Substitute
Prepare using BULL'S-EYE Barbecue Sauce Sizzlin' Chipotle.

Variation
Prepare using boneless pork chops, reducing grilling time if necessary until chops are done.

Categories:

Main Dishes
Meats
Spring/Summer