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Return to browsing category: Soups

Tracy's Cheesy Vegetable and Ham Chowder by Tracy Pennington serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Soup

Ingredients:

2 cups

water

2 cups

potatoes (chopped)

1/2 cup

carrott (chopped)

1/2 cup

chopped celery

1/2 cup

chopped onion

1/4 cup

butter

1/4 cup

all-purpose flour

1/4 tsp

salt

2 cups

milk

2.50 cups

cheddar cheese (sharp)

1 15oz

cream style corn

2 cups

cubed ham

1/2 tsp

salt

Directions:

In soup pot combine water, potato, carrot, celery and onion. Add salt and pepper to taste. Bring to boil; reduce heat to simmer; covered for 10 minutes. Do not drain. Meanwhile in a medium sauce pan; melt butter, stir in flour and pepper; cook for a couple of minutes to get rid of flour taste; add milk. Cook and stir over medium heat until thick and bubbly. Add Cheese to milk mixture. Add cheese mixture to potato mixture. Stir in corn and ham. Heat through but do not boil. Season with more pepper and salt.

Categories:

Main Dishes
Pasta/Rice/Potatoes
Side Dishes
Soups
Vegetables