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Taco Soup
by Kathy Stelten
serves: 8
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  Rose brought to Betty's Cabin
Ingredients:
  1 lb   ground beef or cooked chicken
  1   onion, chopped
  1 16 oz can   kidney beans w/ liquid
  1 16 oz can   chili beans w/liquid
  1 5 oz can   whole kernel corn w/liquid
  1 8 oz can   tomato sauce
  2 c   water
  2 14.5 oz can   peeled & diced tomatoes
  1 4 oz can   diced green chiles
  1 pkg   taco seasoning
Directions:
  IN SKILLET BROWN GROUND BEEF OVER MED HEAT(I ALWAYS USE CHICKEN AND I GRILL IT FIRST). PLACE IN SLOW COOKER. ADD REMAINING INGREDIENTS. MIX TO BLEND. COOK ON LOW SETTING FOR 8 HRSOR HEAT UNTIL HOT. SERVE WITH SOUR CREAM, GRATED CHEESE, AND TORTILLA CHIPS.
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