Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Soups

Rustic Italian Tortellini Soup Recipe by kim nyland serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A quick to fix soup recipe

Ingredients:

Sausage links(4ounces each), casings removed

medium onion, chopped

garlic cloves

29 ounces

reduced-sodium chicken broth

1 3/4 cups

water

14 1/2 ounces

dices tomatoes, undrained

9 ounces

refrigerated cheese tortellinie

6 ounces

fresh baby spinach, coarsely chipped

3/4 tsp

dried basil

1/4 tsp

pepper

shredded parm (optional)

Directions:

Crumble sausaage into Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water, and tomatoes. Bring to a boil.

Add Tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Reduce heat; add the spinach, basil, and pepper. Cook 2-3 longer or until spinach is wilted. Serve with cheese if desired.

Categories:

Pasta/Rice/Potatoes
Soups