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Olive Garden Style Chicken And Gnocchi Soup by kim nyland serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Hearty Italian Soup.

Ingredients:

chicken breasts, cooked and diced

4 cups

chicken stock

2 cups

half and half

stalk celery, diced

clove garlic, minced

1/2

carrot, shredded

1/2

onion, diced

1 cup

fresh spinach, chopped

1 tbsp

olive oil

1 tsp

thyme

salt and peppe

16 oz

potato gnocchi

1 tbsp

cornstarch (optional)

Directions:

Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boilin, then add gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.
Add spinach and cook for another 1-2 minutes until spinach is wilted.
(Heat to boiling and add cornstarch dissolved in 1-2TBSP water at this point if you want a thicker soup)
Ladle into bowls and serve!

Categories:

Soups