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Marnie's tortellini Soup by Annie Dickie serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Tortellini soup with fresh veggies and flavor!

Ingredients:

1 pkg

cheese tortellini

1 1lb

Ground Beef

2 sm cans

tomato paste

4 Tbsp

chicken stock (more or less to taste)

1 tbs

minced garlic

2 tbs

basil

1 C

mushrooms (optional)

1 bag

fresh baby spinach

Directions:

Here's what you do:
Pour the broth into the pot. Throw in the tomatoes (don't drain them). Throw in the carrots. Toss in the garlic. Bring to a boil. Throw in the tortellini. Boil until done. Throw in the basil. Simmer for a little bit. Throw your spinach in for the last minute or so of simmering. The heat will make it wilty and yummy and even healthier than it already was. Top with a little cheese. Serve with garlic bread, beer bread, biscuits, anything carby.

Categories:

Main Dishes
Soups