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Hearty Cheeseburger Soup by Kathy Stelten serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A hearty, tasty soup.

Ingredients:

1 lb

ground beef

onion, diced

carrots, diced

2 stalks

celery, diced

2 cloves

garlic, minced

8 oz

mushroome, sliced

3 c

broth, beef or chicken

potatoes, diced

1 tsp

dried basil

1 tsp

dried parsley

salt

pepper

2 Tbsp

butter

1/4 c

flour

1 1/2 c

milk

8 oz

American cheese, cubed

1/4 c

sour cream

Directions:

Brown the ground beef. Add the onion and cook until soft. Drain any fat off. Add the carrots, celery, and garlic and cook about 5-10 minutes, then add the broth, potatoes, and seasonings. Bring to a simmer, cover, and cook 20 minutes or so. Timing's not essential as long as the vegetables are cooked!

Make a white sauce. Melt the butter, slowly add the flour, stirring constantly and cook 2 minutes over medium low heat. Slowly whisk in the milk, stirring constantly. Turn the heat up and simmer a few minutes until thick. Stir into the soup. Add the cheese and stir until melted. Just before serving, stir in the sour cream if using.

Goes great with biscuits or crackers!

Categories:

Soups