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Chili con Carne bk by bonnie beck serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

A hearty chili with just the right amount of spices.

Ingredients:

2 lbs

ground beef or turkey

1 large

onion, chopped

1 clove

garlic, minced

2 Tbsp

chili powder

1 tsp

salt

2 tsp

cumin

2 tsp

cocoa

1/2 tsp

red pepper sauce

32 ozs

tomato juice

4 cups

tomatoes, diced

1 can

kidney beans

1 can

chili beans

Directions:

1. Cook beef, onion and garlic in 3-quart saucepan over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
2. Stir in remaining ingredients except beans. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.
3. Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

Categories:

Fall/Winter
Soups