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Cheddar Cheese Chowder by Laurie Duncan serves: 7	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Peel and thinly slice carrots; finely chop celery, onion and gree peppers. Melt butter in 3 qt. saucepan over medium high heat; add veggies & garlic. Cook, stirring constantly until the veggies are tender, abt. 5-7 min.

Add flour; cook stirring constantly 1 minute. Stir in chicken brother and milk; cook 5 minutes or until mixture is slightly thickened and bubbly. Add shredded cheese, salt, peppers and stir until well blended. Stir in extra milk if necessary for desired consistency. Sprinkle with crumbled bacon.

Ingredients:

2 ea

carrots

1 sm

onion

1/4 c

real butter

1/3 c

wheat flour

2 c

milk

1/2 tsp

salt

4 slices

bacon, cooked, crumbled

1 stalk

celery

1/2 ea

green pepper

2 cloves

garlic

1 can

14-oz Chicken broth

4 c

shredded cheddar cheese

3/4 tsp

pepper

Directions:

Categories:

Eggs & Cheeses
Fall/Winter
Low Carb
Main Dishes
Soups