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Salmon Spread
by Melanie Foster
serves: 20
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  Make ahead of time for sandwiches, wraps or serve with crackers and veggies.
Ingredients:
  16 oz   salmon, canned
  1 tbsp   minced onion
  1 tsp   horseradish
  1/4 tsp   salt
  1 tbsp   lemon juice
  8 oz   cream cheese
  1 bunch   parsley, optional
Directions:
  Flake salmon and remove as much skin and bones as you can. Add everything else, except parsley, and mix really well. Refrigerate for 4 hours. For a party make a salmon ball: Wet your hands and shape into a ball. Roll in parsley. Chill for 1 hour and serve with assorted crackers.
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  • Apps/Snacks & Beverages
  • Fish & Seafood
  • Holiday Favorites
  • Smart Budget Foods
  • Uses up Left-overs


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