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Colcannon by Melanie Foster serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Classic Irish mashed potatoes with cabbage. Great with corned beef, Irish 'Bacon', or sausages.

Ingredients:

potatoes, peeled, quartered

16 oz

shredded cabbage

1/4 cup

butter

1/2 cup

green onions, chopped

2/3 cup

milk, warmed

1 tsp

salt

1/2 tsp

black pepper

Directions:

Place quartered potatoes in a large saucepan, add water to cover. Boil until tender, about 15 minutes. With a slotted spoon, remove cooked potatoes to a bowl, keep warm. Add cabbage to boiling potato water and cook 10 minutes. Drain well. Melt butter in a skillet. Add green onions and drained cabbage and saute 1 minute. Mash potatoes or use a potato ricer, add warm milk and cabbage mixture and mix well. Season with salt and pepper.

Categories:

Fall/Winter
Holiday Favorites
Pasta/Rice/Potatoes
Side Dishes
Smart Budget Foods
Uses up Left-overs
Vegetables