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Becky's SuperThincrust Pizzas by Becky Potterbaum serves: 6	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

Very low carb individual pizzas bake up so quickly and are so yummy and good for you. Use any fresh veggies or leftover meats to top. Use olive oil, fresh garlic and sea salt or tomato based pizza sauce.

Ingredients:

1 pkg

Whole Wheat Tortillas

1 jar

pizza sauce

1/4 c.

olive oil

2 cloves

fresh garlic, minced

roma tomates, sliced

1 pkg.

sliced mushrooms

1/2 c.

colorful bell pepper strips

1 sm.

onion, diced

1 lb.

ground meat

1/2 c.

parmesan cheese, grated

1 c.

mozzarella, grated

1 T.

oregano

1 tsp.

sea salt

Directions:

Lay tortillas flat on baking sheet. Brush with olive oil, fresh pressed garlic, sprinkle sea salt. Layer veggies, meats and lightly top with cheeses, oregano. Bake until cheese is melted, Edges golden, only about 10 minutes in super hot oven-425 degrees

Categories:

Low Carb
Main Dishes
Peanut/Nut Free
Quick & Easy
Smart Budget Foods
Uses up Left-overs