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Shahi Paneer by Jagran User serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Shahi Paneer is considered to be a mainstay dish especially in the Northern parts of India. Shahi which means 'Royal' and Paneer when translated is ' Cottage Cheese' gives Shahi Paneer a royal feel to it. However, Shahi Paneer is a famous dish liked by many and is available in almost all the hotels, restaurants and roadside eateries. 'Shahi Paneer' is undoubtedly one of the most popular dishes originating from India. Presented below is the cooking method to prepare the famous Indian dish of Shahi Paneer along with the ingredients required.

Ingredients:

99.99 gms

Paneer (cottage cheese)

1/4 cup

Beaten curd

1/2 cup

Milk

1 1/2 Cup

Tomatoes (chopped fine)

1/2 cup

Onion (chopped into strips)

1/2 piece

Ginger chopped fine

Green chillies chopped fine

Cardamoms (crushed)

1/2 tsp

Garam masala

1/2 Tsp.

Red chilli powder

2 tsp.

Tomato sauce

3 tsp

Ghee or butter

Salt to taste

Directions:

1. Chop paneer into 2" fingers.
2. Heat half the ghee. Add onion, ginger, green chilli and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool.
3. Blend in a mixer till smooth.
4. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy.
5. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
6. Garnish with chopped coriander and grated paneer.

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